WINE SHOP

Sparkling Blanc de Blancs Sonoma County

Sparkling Blanc de Blancs Sonoma County

Roblar extra dry sparkling wine is crafted from grapes grown at the Michel-Schlumberger Benchland Estate Vineyard in Sonoma County. This sparkling wine was produced by inducing in-bottle secondary fermentation and a minimum of 12 months of aging using the traditional methode champenoise to create the tiny bubbles and complex flavors. It will continue to develop as it ages.

$35.00
Quantity:
R14SPB2

About this wine

A perfect and luxurious pairing with freshly shucked oysters, caviar, and other elegant seafood. Also delicious with little madeleines or financiers (little almond cakes) at a garden party.

Wine profile

Wine Type
Sparkling
Varietal
100% Pinot Blanc
Appellation
Sonoma County
Acid
0.61 g/100ml
pH
3.20
Alcohol
12.5%

Vineyard Notes

The grapes used to make this Blanc de Blancs sparkling wine are all from the estate vineyard at Michel-Schlumberger located in the Dry Creek Valley of Sonoma County.

Harvest:        Average brix:  19.0

Production Notes

Fermentation:  Fermented in stainless steel tanks at cool temperatures to retain the fruit flavors.  No malo-lactic fermentation.  After fermentation, the wine was settled then blended into this cuvée.

Cooperage / Aging:  The cuvée was bottled with a dosage of special sparkling wine yeast and allowed to ferment in the bottle.  Aged for 12 months “on the yeast” in the bottle, the wine develops the classic rich texture and refined “sparkle” that comes from this “Methode Champenoise” technique.

Winemaker Notes

Color:  pale straw

Aromas:  delicate floral and white peach aromas

Palate:  round and creamy, with elegant flavors and well-balanced crispness.

Production

192 Cases