- Wine Type
- 100% Pinot Blanc
- Sonoma County
- 0.61 g/100ml
The grapes used to make this Blanc de Blancs sparkling wine are all from the estate vineyard at Michel-Schlumberger located in the Dry Creek Valley of Sonoma County.
Harvest: Average brix: 19.0
Fermentation: Fermented in stainless steel tanks at cool temperatures to retain the fruit flavors. No malo-lactic fermentation. After fermentation, the wine was settled then blended into this cuvée.
Cooperage / Aging: The cuvée was bottled with a dosage of special sparkling wine yeast and allowed to ferment in the bottle. Aged for 12 months “on the yeast” in the bottle, the wine develops the classic rich texture and refined “sparkle” that comes from this “Methode Champenoise” technique.
Color: pale straw
Aromas: delicate floral and white peach aromas
Palate: round and creamy, with elegant flavors and well-balanced crispness.